4931 Cordell Ave, Bethesda, MD
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Opens Wed at 11:30 AM
Pickup
Delivery
Butter Chicken
$18.95
Chicken Tikka Masala
Palak Paneer
Lamb Chops
$24.95
Samosa
$7.95
Mah Ki Daal
$14.95
Lamb Vindaloo
$20.95
Tandoori Chicken
$19.95
Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce
Tender chicken in a rich, creamy tomato-butter sauce, mildly spiced and full of flavor.
Coorgi Murgh
Chicken with cracked peppercorn, coconut milk and curry leaf
Achari Chicken
Chicken with Indian pickle spices-fenugreek, nigella, fennel & mustard
Ghost Pepper Chicken Curry
A fiery chicken curry made with one of the world’s hottest chilies — ghost pepper — balanced with rich spices and a bold tomato-onion gravy. For the true heat seekers.
Chicken Korma
Tender chicken simmered in a luxurious almond-cashew sauce, delicately flavored with cardamom and rosewater for a mildly sweet, creamy finish.
Hyderabadi Dum Ka Murg
A royal slow-cooked chicken curry with yogurt, fried onions, and aromatic spices — sealed and simmered in traditional Hyderabadi dum style for deep flavor infusion.
Saag Chicken
Chicken pieces gently simmered in a silky spinach gravy seasoned with garlic, fenugreek, and Indian spices for a wholesome, earthy dish
Goat Curry
Goat meat on the bone stewed with garlic, onion and herbs
$22.95
Spicy lamb cooked with ground coriander, cayenne and vinegar
Saag Gosht
Diced lamb stewed with curried spinach
Lamb Avadh Korma
Lamb cooked in a rich, creamy almond gravy
Kosha Mangsho
Lamb cooked with ground coriander, ginger & garlic
Bhuna Gosht
Succulent pieces of lamb pan-roasted in a thick, richly spiced onion-tomato masala until deeply caramelized and packed with flavor.
Lamb Keema
Finely minced lamb cooked with green peas, ginger, and warming spices, making it a hearty and flavorful comfort dish.
Lamb Roganjosh
A classic Kashmiri dish featuring lamb stewed with fresh ginger, onions, and ripe tomatoes.
Fish Vendiam Curry
A spicy, tamarind-tangy fish curry with fresh herbs
$21.95
Konkan Curry
Choice of Fish or Shrimp in a curry leaf and coconut milk sauce
$21.95+
Bohri Murgi
Chicken cooked with mint, cilantro in the style of Bohras of Yemeni origin
Paneer cubes nestled in a velvety spinach purée, lightly seasoned with Indian spices.
Paneer Makhani
Farmer's cheese dices in a creamy tomato sauce
Palak Makai
Golden Corn kernels in curried spinach
$17.95
Baigan Bharta
Char-grilled eggplants stewed with onions and tomatoes
Amma's Pach Kari
Mélange of seasonal vegetables in a coconut, curry leaf sauce
Paneer Malai Kofta
Farmer's cheese dumplings with figs, in a velvety sauce
Baingan Mirchi Ka Salan
Baby eggplants & jalapenos in sesame-peanut gravy
Aloo Phoolkopir Dalna
Cauliflower and potatoes with cumin and ginger
Channa Palak
Chickpeas in creamy spinach
$16.95
Vegetable Korma
A medley of seasonal vegetables gently cooked in a smooth, mildly spiced cream-based sauce.
Paneer Butter Masala
Soft cubes of paneer simmered in a rich, creamy tomato-butter gravy infused with aromatic spices and a hint of sweetness. A North Indian classic loved for its luxurious taste.
Biryani - Chicken
Your choice of regular chicken, lamb, shrimp, or vegetable. Served with raita
Biryani - Goat
Biryani - Paneer
Biryani - Veg
$15.95
Palak Chaat
Crispy spinach drizzled with cilantro-yogurt & craisin chutney
$8.95
Samosa Chaat
A savory pastry stuffed with lightly spiced potatoes and peas laced with chickpeas, yogurt, & chutney
Doi Fuchka
Crispy puris filled with spicy potato and topped with tangy yogurt, chutney, and spices.
Fritter Platter
Pakoras made with onions and potatoes served with spiced water.
Masala Corn Dip with Naan / Garlic Naan
Creamy and spicy corn dip served with fresh Indian bread perfect for snacking
$9.95
Veg Spring Rolls
Crispy golden rolls filled with seasoned mixed vegetables and served with dipping sauce.
Chicken Tikka
Chicken morsels marinated in yogurt, garlic, and spices
Seekh Kabob
Charbroiled succulent minced lamb rolls
$10.95
A savory pastry filled with potatoes and peas
Mulligatawny Soup (Vegan)
The inimitable lentil soup with a lemony tang
$5.95
Tamatar Ka Shorba
Tomato soup with a hint of ginger garlic & cilantro
Naan
White flour bread
$3.25
Roti
Whole wheat bread
Butter Naan
Naan brushed with rich butter
Garlic Naan
Garlic and cilantro flavored naan
$3.75
Bullet Naan
Pudina Paratha
(Layered whole wheat mint bread)
$4.25
Aloo Paratha
(whole wheat bread stuffed with potatoes)
$4.95
Salmon
The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.
Mixed Grill
Prawns
$25.95
Chicken Malai
Tender chicken in a rich, creamy sauce.
Hariyali Kabab
Paneer Tikka
Saffron Pulao
Pilaf rice with peas and saffron
Sada Chawal
Steamed long grain basmati rice
$3.95
Black lentils cooked overnight
Dal Kalonji
Yellow lentils tempered with nigella seeds
Chana Masala
Chickpeas flavored with powdered pomegranate seeds
Raita
Yogurt with roasted cumin and cucumber
Papad
Roasted lentil crisps
$2.95
Onion Salad
Bermuda red onions with hot peppers
House Salad
Served with our Chef’s special dressing
$6.95
Cilantro Chutney
Fresh and zesty condiment made with cilantro.
Mixed Pickle
A blend of tangy and spicy pickles.
Mango Lassi
Creamy yogurt drink blended with sweet mango puree.
Mulligatawny Soup Vegan
Mulligatawny Soup Chicken
Tomato soup with a hint of ginger, garlic, & cilantro
Passage to India Salad - Grilled Salmon
Fresh greens tossed with your protein of choice and drizzled with house-made masala vinaigrette.
Gajar Halwa
Indian carrot pudding with raisins
$7.50
Mango Shrikhand
Fresh mango with nutmeg flavored yogurt
$8.50
Jam-e-Gul
Milk dumplings in rose flavored syrup
$8.00
Rice Kheer
Rice pudding a light dessert of basmati rice and milk
Kesari Rasmalai
Cheese patties in a sea of saffron flavored milk
Sparkling Water
Still Water
Chilli - Gobi
Wok-tossed in a hot garlic-chili sauce with crunchy veggies. Perfect for spice lovers!
