Passage to India Menu

Charbroiled chicken in an onion-fenugreek masala or creamy tomato sauce

Tender chicken in a rich, creamy tomato-butter sauce, mildly spiced and full of flavor.

Chicken with cracked peppercorn, coconut milk and curry leaf

Chicken with Indian pickle spices-fenugreek, nigella, fennel & mustard

A fiery chicken curry made with one of the world’s hottest chilies — ghost pepper — balanced with rich spices and a bold tomato-onion gravy. For the true heat seekers.

Tender chicken simmered in a luxurious almond-cashew sauce, delicately flavored with cardamom and rosewater for a mildly sweet, creamy finish.

A royal slow-cooked chicken curry with yogurt, fried onions, and aromatic spices — sealed and simmered in traditional Hyderabadi dum style for deep flavor infusion.

Chicken pieces gently simmered in a silky spinach gravy seasoned with garlic, fenugreek, and Indian spices for a wholesome, earthy dish

Goat meat on the bone stewed with garlic, onion and herbs

Spicy lamb cooked with ground coriander, cayenne and vinegar

Lamb dices stewed with curried spinach

Lamb cooked in a rich, creamy almond gravy

Lamb cooked with ground coriander, ginger & garlic

Succulent pieces of lamb pan-roasted in a thick, richly spiced onion-tomato masala until deeply caramelized and packed with flavor.

Finely minced lamb cooked with green peas, ginger, and warming spices, making it a hearty and flavorful comfort dish.

A classic Kashmiri dish featuring lamb stewed with fresh ginger, onions, and ripe tomatoes.

A spicy, tamarind-tangy fish curry with fresh herbs

Choice of Fish or Shrimp in a curry leaf and coconut milk sauce

Paneer cubes nestled in a velvety spinach purée, lightly seasoned with Indian spices.

Farmer's cheese dices in a creamy tomato sauce

Char grilled eggplants stewed with onions and tomatoes

Mélange of seasonal vegetables in a coconut, curry leaf sauce

Farmer's cheese dumplings with figs, in a velvety sauce

Baby eggplants & jalapenos in sesame-peanut gravy

Cauliflower and potatoes with cumin and ginger

Chickpeas in creamy spinach

A medley of seasonal vegetables gently cooked in a smooth, mildly spiced cream-based sauce.

Soft cubes of paneer simmered in a rich, creamy tomato-butter gravy infused with aromatic spices and a hint of sweetness. A North Indian classic loved for its luxurious taste.

Crispy spinach drizzled with cilantro-yogurt & craisin chutney

A savory pastry stuffed with lightly spiced potatoes and peas laced with chickpeas, yogurt, & chutney

Crispy puris filled with spicy potato and topped with tangy yogurt, chutney, and spices.

Pakoras made with onions and potatoes served with spiced water.

Cubes of paneer dipped in spiced gram flour batter and fried until crispy.

Creamy and spicy corn dip served with fresh Indian bread perfect for snacking

Crispy golden rolls filled with seasoned mixed vegetables and served with dipping sauce.

Chicken morsels marinated in yogurt, garlic, and spices

Thin strips of chicken marinated and cooked in a spicy, yogurt-based sauce.

Charbroiled succulent minced lamb rolls

Spicy, dry-fried chicken infused with black pepper, curry leaves, and garlic.

Crunchy chicken fritters deep-fried with gram flour, herbs, and Indian spices.

A savory pastry filled with potatoes and peas

The inimitable lentil soup with a lemony tang

Tomato soup with a hint of ginger garlic & cilantro

White flour bread

Whole wheat bread

Garlic and cilantro flavored nan

Your choice of onions, cheese, lamb, or dry fruits

Whole wheat bread stuffed with potatoes

Layered whole wheat mint bread

Pilaf rice with peas and saffron

Steamed long grain basmati rice

Black lentils cooked overnight

Yellow lentils tempered with nigella seeds

Chickpeas flavored with powdered pomegranate seeds

Yogurt with roasted cumin and cucumber

A British contributed condiment

Roasted lentil crisps

Bermuda red onions with hot peppers

Served with our Chef’s special dressing

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The Tandoor is a clay oven and is fired with charcoal reaching temperatures more than 600* F. The different strata of heat within are used for various cuts of meat, which are marinated, in yogurt, garlic and other spices before being skewered and grilled.

The inimitable lentil soup with a lemony tang

The inimitable lentil soup with a lemony tang

Tomato soup with a hint of ginger, garlic, & cilantro

Wok-tossed in a flavorful Indo-Chinese sauce made with garlic, soy, bell peppers and onions. A true Indo-Chinese classic! Served dry or with rich gravy.

Wok-tossed in a flavorful Indo-Chinese sauce made with garlic, soy, bell peppers and onions. A true Indo-Chinese classic! Served dry or with rich gravy.

Wok-tossed in a flavorful Indo-Chinese sauce made with garlic, soy, bell peppers and onions. A true Indo-Chinese classic! Served dry or with rich gravy.

Wok-tossed in a flavorful Indo-Chinese sauce made with garlic, soy, bell peppers and onions. A true Indo-Chinese classic! Served dry or with rich gravy.

Wok-tossed in a flavorful Indo-Chinese sauce made with garlic, soy, bell peppers and onions. A true Indo-Chinese classic! Served dry or with rich gravy.

Wok-tossed in a hot garlic-chili sauce with crunchy veggies. Perfect for spice lovers!

Wok-tossed in a hot garlic-chili sauce with crunchy veggies. Perfect for spice lovers!

Wok-tossed in a hot garlic-chili sauce with crunchy veggies. Perfect for spice lovers!

Wok-tossed in a hot garlic-chili sauce with crunchy veggies. Perfect for spice lovers!

Wok-tossed in a hot garlic-chili sauce with crunchy veggies. Perfect for spice lovers!

Tossed in a spicy 65 sauce with curry leaves, garlic, green chilies and a tangy chili sauce. Bold and flavorful!

Tossed in a spicy 65 sauce with curry leaves, garlic, green chilies and a tangy chili sauce. Bold and flavorful!

Tossed in a spicy 65 sauce with curry leaves, garlic, green chilies and a tangy chili sauce. Bold and flavorful!

Tossed in a spicy 65 sauce with curry leaves, garlic, green chilies and a tangy chili sauce. Bold and flavorful!

Tossed in a spicy 65 sauce with curry leaves, garlic, green chilies and a tangy chili sauce. Bold and flavorful!

Classic Indo-Chinese fried rice tossed with vegetables, egg, or chicken and savory seasonings.

Classic Indo-Chinese fried rice tossed with vegetables, egg, or chicken and savory seasonings.

Classic Indo-Chinese fried rice tossed with vegetables, egg, or chicken and savory seasonings.

Stir-fried noodles loaded with veggies, egg, or chicken in a signature Hakka sauce.

Stir-fried noodles loaded with veggies, egg, or chicken in a signature Hakka sauce.

Stir-fried noodles loaded with veggies, egg, or chicken in a signature Hakka sauce.

A bold twist on Canadian comfort food with crispy fries, creamy butter chicken or paneer, and melted cheese curds.

A bold twist on Canadian comfort food with crispy fries, creamy butter chicken or paneer, and melted cheese curds.

Fresh greens tossed with your protein of choice and drizzled with house-made masala vinaigrette.

Fresh greens tossed with your protein of choice and drizzled with house-made masala vinaigrette.

Fresh greens tossed with your protein of choice and drizzled with house-made masala vinaigrette.

Fresh greens tossed with your protein of choice and drizzled with house-made masala vinaigrette.

Soft, cheesy naan tacos filled with butter chicken, fresh greens, and a zesty house sauce.

A wholesome bowl of rice, lentils, greens, and your selected protein, all topped with bold Indian flavors

A wholesome bowl of rice, lentils, greens, and your selected protein, all topped with bold Indian flavors

A wholesome bowl of rice, lentils, greens, and your selected protein, all topped with bold Indian flavors

A wholesome bowl of rice, lentils, greens, and your selected protein, all topped with bold Indian flavors

Creamy Alfredo sauce tossed with pasta and your protein choice, combining comfort with Indian flair.

Creamy Alfredo sauce tossed with pasta and your protein choice, combining comfort with Indian flair.

Creamy Alfredo sauce tossed with pasta and your protein choice, combining comfort with Indian flair.

Rich and creamy pasta served with freshly baked garlic naan for the ultimate indulgence.

A fusion of Italian pasta and Indian butter sauce, featuring your favorite protein.

A fusion of Italian pasta and Indian butter sauce, featuring your favorite protein.

A fusion of Italian pasta and Indian butter sauce, featuring your favorite protein.

Indian carrot pudding with raisins

Fresh mango with nutmeg flavored yogurt

Milk dumplings in rose flavored syrup

Rice pudding a light dessert of basmati rice and milk

Cheese patties in a sea of saffron flavored milk